Christmas recipe roundup

South Africans are gearing up for celebrations filled with family, friends, and delicious food.
This year, why not add a local twist to your traditional holiday feast?
From the sizzling sounds of a festive braai to the sweet indulgence of a trifle, here is a roundup of South African Christmas recipes that incorporate local ingredients and flavours, ensuring a memorable Christmas feast.

Bobotie stuffing
Put a South African twist on your stuffing by incorporating bobotie flavours.
Use traditional stuffing ingredients like bread, onions, and celery, and mix in curry powder, chutney, and raisins for that signature bobotie flavour.
Bake it in a dish for a fragrant, spiced stuffing; it will complement any roast.

Braai-pineapple salsa
Complement your braai with a fresh and zesty pineapple salsa.
Dice fresh pineapple and mix it with finely chopped red onion, coriander, and a squeeze of lime juice.
This sweet and tangy salsa adds a refreshing element to your meat dishes and enhances the flavours of grilled chicken or boerewors.

Butternut and feta salad
Create a colourful and nutritious side dish with a roasted butternut and feta salad.
Roast cubed butternut until golden, then toss it with fresh spinach, crumbled feta, and a handful of pomegranate seeds.
Drizzle with a balsamic glaze for a festive touch.
This salad is not only delicious but also brings a pop of colour to your Christmas table.

Malva pudding trifle
No Christmas feast is complete without dessert, and a malva pudding trifle is the perfect indulgence.
Layer pieces of traditional malva pudding with whipped cream and custard, then top with fresh berries.
The combination of the spongy pudding, rich custard, and tart berries creates a decadent dessert that will wow your guests.

Spicy chakalaka
Serve a bowl of spicy chakalaka as a vibrant accompaniment to your Christmas spread.
This South African vegetable relish is made with grated carrots, peppers, onions, and tomatoes, seasoned with curry powder and chilli.
It is a versatile side that pairs well with meat dishes and can also be enjoyed on its own.

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