South Africa

Recipe of the day: Mango and mustard glazed gammon

Homemade Mango and mustard glazed gammon

1 whole gammon, tied
For the cooking liquid:
1 onion, halved
4 bay leaves
10 ml (2 tsp) dry mustard powder
1 litre (4 cups) ginger ale
1 litre (4 cups) mango juice
Stock, to cover the gammon
For the glaze:
Juice and zest of 2 limes or lemons
1 large mango, peeled, stoned and cubed
½ red chilli, optional
60 ml (4 tbsp) brown sugar
45 ml (3 tbsp) wholegrain mustard
Mango slices, to garnish