Sangria is a classic and versatile drink that’s perfect for any occasion, and what better way to elevate it than with fresh mint and sweet strawberries?
This recipe by Robertson Winery takes the classic sangria and adds a refreshing twist with the addition of mint and strawberries. And to make it even lighter and more refreshing, we’re using RW Chapel Extra Light wine. It’s a delicious and easy-to-make drink that’s perfect year-round.
- Punnet of Strawberries, Chopped
- 40g Fresh Mint
- RW Chapel Extra Light
- 200ml Soda Water
- 2 Strawberries, chopped
- 1 sprig of mint
- Place ice, strawberries, mint into a jug.
- Pour in wine and soda water.
- Mix well.
- Pour into glasses, and garnish with fresh strawberries and mint.